what SundayS are made for
At the heart of flavour, friends and family lies a long-standing tradition, the Sunday roast.
Using local produce you can enjoy 3 different meats.
With Apricot Stuffing and Bacon
Roast Leg of Pork
All served with Roast potatoes, A Selection of Seasonal Vegetables and Gravy
Served every Sunday from 12pm till 5pm
Tel: 01962 732863